· The drinking-water guidelines are supported by background publications that provide the technical basis for the Guidelines recommendations. WHO also supports countries to … No health-based guideline value is proposed for chloride in drinking-water. How-ever, chloride concentrations in excess of about 250 mg/l can give rise to detectable taste in water (see … · The fourth edition of the World Health Organization’s (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 50 years of guidance by WHO on drinking-water quality, … · Risky and heavy drinking patterns (more than 2 alcoholic drinks per day) represented 86% of the total alcohol-attributable cases in 2020, show the new data. But the data also reveal … · The 4th edition incorporating the 1st & 2nd addenda, of the WHO Guidelines for drinking-water quality (GDWQ) builds on over 60 years of guidance by WHO on drinking-water … · Drinking alcohol is associated with risks of developing noncommunicable diseases such as liver diseases, heart diseases, and different types of cancers, as well as mental health … · WHO has released 54 WASH-related pathogens new technical background documents that capture the latest science on pathogens linked to drinking-water and sanitation … · The risks increase largely in a dose-dependent manner with the volume of alcohol consumed and with frequency of drinking, and exponentially with the amount consumed on a … · The risks and harms associated with drinking alcohol have been systematically evaluated over the years and are well documented. · Water safety and quality Publications Drinking-water quality guidelines Water safety planning Drinking-water quality regulation Small water supply management Household water …
