Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. · Discover what is brisket, how to select the perfect cut, and master cooking methods from smoking to braising. Learn essential techniques for tender, flavorful results every time. · Cooking brisket on the stovetop follows pretty much the same overall plan as how to cook brisket in the oven: Pat dry and season the meat, mix a cooking liquid (about 3 cups … · This tender brisket is braised with onions to create a rich, savory gravy—it's easy, flavorful, and make-ahead. Video tutorial included! · Discover what brisket is, where it comes from on the cow, how it's cooked, and why it's a favourite cut for BBQ, slow roasting, and hearty comfort food recipes.
