Due to this omission, as well as its sweetness and the occasional use of additives, some consumers do not consider whitechocolate to be realchocolate. Of the three traditional types of chocolate (the others being milk and dark), whitechocolate is the least popular. · In short, yes, white chocolate is chocolate. It differs from other types of chocolate because it does not contain any cocoa solids, the natural fat from the cacao bean, which is why some people do not consider it "real" chocolate. · Although there are some who may refute the idea, white chocolate is not actually chocolate at all. At least not technically, since white chocolate is made with cocoa butter, milk products, and sugar — but not with the cocoa solids that are essential for a food to be classified as chocolate. · You may have heard that whitechocolate isn’t chocolate because it doesn’t contain chocolate solids. But if chocolate could talk, it’d tell you just the opposite. · However, despite this categorization and familiarity, white chocolate is quite different—in fact, it shouldn’t even be considered chocolate at all. Primarily made from cocoa butter, sugar, and milk solids, white chocolate lacks the key and most essential component of real chocolate. · Whitechocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a realchocolate by definition? This article will answer it... · White chocolate is real chocolate, but the ingredients in it may not be as healthy as regular chocolate. In order to save money, many products use cheaper ingredients that may be bad for your health. · Whitechocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a realchocolate by definition? This article will answer it... · White chocolate is real chocolate, but the ingredients in it may not be as healthy as regular chocolate. In order to save money, many products use cheaper ingredients that may be bad for your health.
