Spanish cuisine (Spanish: cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Salmorejo is a cold soup from the south of Spain, made with tomatoes and bread, and topped with chunks of boiled eggs and pieces of jamon iberico. This soup bears a close resemblance to Gazpacho, but is usually bright orange in color and with a thicker texture due to the bread involved. Salmorejo is found in many Spanish restaurants or tapas bars a...See full list on travelfoodatlas.comRabo de Toro is a dish consisting of stewed ox tail which is cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight. Today, is more popularly made with ox tail.See full list on travelfoodatlas.comCoquinas are small clams collected from the coast of Andalucia, often cooked with olive oil, lemon, parsley and garlic until they open up and the meat can be removed from the shells. The leftover sauce from this dish is also used as a dip for bread, which is usually served as a side dish.See full list on travelfoodatlas.comEspinacas con garbanzos is a stew made by frying chickpeas (garbanzo beans), spinach, garlic and bread, and boiling with spices such as cumin and pimenton. This dish is originally from Seville and is usually served as a tapas dish, with bread to soak up the leftover sauce. The exact recipe and spice blend varies slightly between chef and region of ...See full list on travelfoodatlas.comCrema Catalana is a dessert made with custard topped with a layer of caramelized sugar. Hailing from Cataluna, Crema Catalana is a similar dish to a créme brûlée. This dessert is served cold, and its custard is usually infused with lemon rind and cinnamon. Crema Catalana uses milk instead of heavy cream, making it lighter and more delicate than its...See full list on travelfoodatlas.comQueso Manchego is a cheese made from sheep milk; traditionally Manchego cheese is only made in the La Mancha region from a specific sheep breed called ‘Manchega’. This sheep’s cheese is aged between 60 days and 2 years; it has a firm consistency and creamy, buttery texture.See full list on travelfoodatlas.comLeche Frita is a fried custard dessert, made by cooking milk, sugar and flour until it turns into a dough which is then fried and covered with a sugar glaze and cinnamon powder. This is a popular sweet snack or dessert in Spain, often paired with a scoop of vanilla ice-cream and a cup of black coffee.See full list on travelfoodatlas.comFabada is a bean stew made by slow cooking white beans with black pudding, pork shoulder, saffron and chorizo. It is often cooked and served in a traditional clay oven which gives the stew an additional smoky flavor. This stew originated from the northwest Asturia region and consists of Spanish white beans (faba asturiana). Fabada is very popular d...See full list on travelfoodatlas.comPisto Manchego is a vegetarian dish made with tomatoes, onions, eggplant or courgettes, and bell peppers, and topped with a fried egg. This vegetable dish is often served as a starter or an accompaniment to meat or fish, and is served with bread. The Frenchhave a similar dish which is known as ratatouille.See full list on travelfoodatlas.comChurros are long strips of choux pastry dough that are deep fried and covered in cinnamon sugar, with a similar texture to donuts. These can be found across Spain as a popular dessert, and as a snack, often served with a cup of melted chocolate sauce to dip the churros into.See full list on travelfoodatlas.comView allJun 7, 2025 · These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain. Please try again later. 1. Paella Valenciana. Paella is perhaps the most famous... · What to try in Spain — 23 popular dishes. What are tapas. Local drinks, gastronomic traditions and culture. Best culinary festivals · What are the tastiest and most authentic Spanish foods? This guide rounds up 21 traditional and beloved Spanish dishes that you can't miss trying. · Spanish cuisine is one of the world’s most diverse and flavorful. From the seafood-rich dishes of the north to the rice specialties of Valencia, each region has its own culinary identity that’s been shaped by centuries of history and local ingredients. · Here’s our take on some of Spain’s most iconic dishes – ones we love and cook at home as a Spanish family – along with local tips and recipes so you can recreate them yourself. From classic Spanish staples to lesser-known regional delicacies, there’s something here for every Spanish food lover. · These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain. Please try again later. 1. Paella Valenciana. Paella is perhaps the most famous... · What to try in Spain — 23 popular dishes. What are tapas. Local drinks, gastronomic traditions and culture. Best culinary festivals · What are the tastiest and most authentic Spanish foods? This guide rounds up 21 traditional and beloved Spanish dishes that you can't miss trying. · Spanish cuisine is one of the world’s most diverse and flavorful. From the seafood-rich dishes of the north to the rice specialties of Valencia, each region has its own culinary identity that’s been shaped by centuries of history and local ingredients. · Here’s our take on some of Spain’s most iconic dishes – ones we love and cook at home as a Spanish family – along with local tips and recipes so you can recreate them yourself. From classic Spanish staples to lesser-known regional delicacies, there’s something here for every Spanish food lover.
