Weba compelling advantage of cultured meat is that its texture, flavor and nutritional content can be tailored during production (broucke et al. , 2023). Cell extraction, cell line establishment, cell culture and. Webflavour is an important sensory aspect of the overall acceptability of meat products. The overwhelming effect of flavour volatiles has a tremendous influence on the sensory. Webthis article explores the effectiveness of different multimodal frames for a new food innovation, meat produced outside of an animal in a laboratory. The world’s first cultured beef burger, which.
