Bourbon whiskey (/ ˈbɜːrbən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn. The name derives from the French House of Bourbon, although the precise … · Get all of our Bourbon Reviews, Brand Profiles, Cocktail Recipes & Articles in one place. Learn about Bourbon whiskey now! Dive into the world of bourbon! Discover its origin, corn-centric recipe, oak aging secrets & the magic of charred barrels. Learn what makes bourbon, bourbon! · Learn the essentials of bourbon, from its history to key production rules and tasting tips, in this complete bourbon guide from Great Jones! · Our guide to bourbon explains what bourbon is, what it is made from, and how it's made. Also, the different types of bourbon and what is better for sipping versus what to use for … 2 days ago · The name "bourbon" is believed to come from Bourbon County in Kentucky, a major shipping area for distilled spirits. Unlike its European counterparts, bourbon developed a unique … · What’s the Difference Between Bourbon and Other Types of Whiskey? Bourbon is a subcategory of whiskey, which is a catch-all term for a spirit that is distilled from a fermented … · In this article, we’ll break down the specific ingredients that qualify a spirit as bourbon, the precise steps involved in its creation, and the legal requirements that bourbon distillers must follow. · Learn about the legal definition, mash bill ingredients and production process of bourbon, a sub-type of American whiskey. Discover the different types of bourbon and their flavor profiles, from straight to single malt. · Bourbon, a quintessentially American spirit, has captured the hearts—and palates—of whiskey enthusiasts around the world. With its distinctive sweetness, rich flavors, and smooth finish, bourbon is often enjoyed neat, on the rocks, or mixed into classic cocktails. But what goes into making bourbon? · Bourbon whiskey, whiskey distilled from corn mash; specifically, a whiskey distilled from a mash containing at least 51 percent corn, the rest being malt and rye, and aged in new charred oak containers. See
