A traditional salami, with its typical marbled appearance, is made from beef or pork (sometimes specifically veal). Beef is usual in halal and kosher salami, which never include pork for religious reasons. · Salami is a generic term for any cured meat, usually made of pork and spices. Learn about the different types of salami, how they are prepared and cooked, and how to enjoy them. · Salami is a cured meat sausage made with fatty ground meat, salt, and spices. Learn about the different types of salami, how to enjoy it, and how to store it properly. Salami is one of the most loved and often most imitated foods, thanks to the flavour that makes it appreciated both alone and accompanied by other Italian delicacies: it’s made of pork meat, fat, salt and spices, suitably stuffed and then subjected to seasoning. Salami is generally made from lean and fat cuts of pork from the shoulder and back that are ground together, stuffed into a sausage casing, and then usually air-cured for a period of weeks or months, a process that is aided by Italy’s dry climate. · Ever wonder what's really in your salami? Our guide breaks down the meat, fat, spices, and curing process of authentic Italian salami. Discover the truth! · Salami is a cured meat made from pork or other meats, salt, and spices. Learn about the different types of salami, how they are made, and how to enjoy them on charcuterie boards or sandwiches.
