Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top; as is common with hot chocolate, they are sometimes served with whipped cream instead. · Mocha is an intensely flavorful coffee blend that originated in Ethiopia and was brought over to Europe by traders from Yemen in the late 1700s. It is made up of espresso and hot chocolate milk. · A mocha is a combination of a traditional latte and hot chocolate, that brings sweetness and richness to the party. A mocha is made using a double shot of espresso, (⅓ of the contents), chocolate powder and ⅔ steamed milk. · Mocha is a type of coffee drink that combines the bold flavors of coffee and chocolate. It is commonly found on the menus of coffee shops, where it is often enjoyed as a standalone drink or used as a base for other specialty beverages. · “Mocha” refers to a type of coffee bean: While the term originally referred to beans from Yemen, today it primarily describes the chocolate-coffee beverage. Mocha is the same as hot chocolate: Although both contain chocolate, mocha includes espresso, making it a true coffee drink. · A mocha is a drink made with espresso, steamed milk, and chocolate. Or, in other words, a mocha is a latte with chocolate added (the name is actually shortened from mocha latte). · New to coffee? Find out exactly what a mocha is, how it compares to lattes and cappuccinos, and how to make one at home in just a few steps.
