Many people have claimed to have invented the hamburger as a sandwich of a ground beef patty placed between two slices of bread. All claims for invention occur between 1885 and 1904, making it probable that the hamburger was created sometime in these two decades. · Learn how Hamburg steak, a German delicacy, evolved into the hamburger sandwich in the US. Discover the possible inventors and the global popularity of this iconic food. The hamburger originated in the late 19th century in Hamburg, Germany, where the minced beef patty called “Hamburg steak” was created. German immigrants introduced the Hamburg steak to the United States in the early 20th century, leading to the evolution of the hamburger as we know it today. · Lunch wagons, fair stands and roadside restaurants in Wisconsin, Connecticut, Ohio, New York and Texas have all been put forward as possible sites of the hamburger’s birth. Then there are the two US states that are said to have legally claimed the invention of the hamburger, namely Wisconsin in 1885 or Oklahoma in 1891. But the name hamburger might also come from the city of Hamburg in New York, originally founded by German emigrants. · Learn how the hamburger evolved from ancient Rome to the global fast food phenomenon. Discover the origins of minced beef dishes, the Hamburg steak, the hamburger sandwich and the Big Mac. · To understand where the hamburger came from, we need to look back several centuries and across the Atlantic. Our story begins in Hamburg, Germany, a major port city that developed a reputation for high-quality beef in the 17th and 18th centuries.
